We believe that the finest chocolates are the ultimate indulgence to compliment sophisticated surroundings. An obsession with quality is intrinsic in all that we do. 

Our Chocolatiers have over 70 years experience creating luxurious chocolates. Our experts produce a sophisticated, stylish range of chocolates which our customers & clients adore.

We pride ourselves on our attention to detail and excellent customer service. 

To us, chocolate making is a real art. It starts with the most precious ingredient – the cocoa bean, which grows on trees in large cocoa pods.  Cocoa beans grow best in the tropics along the equator, most notably in Africa, Central & South America, and parts of Asia. Our cocoa beans are sourced directly from the cocoa farmers in West Africa, who have a commitment to cultivating the highest quality cocoa beans. 

The chocolate we use is called Callebaut and originates inBelgium. In 2005 Barry Callebaut was known as the world’sbiggest chocolatier.


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"Our mission statement is to provide our clients with the ultimate luxury shopping experience."

Sarah and Susan